The Akhal-Teke is a horse from Turkmen, in the southern region of the modern country of Turkmenistan. These horses have been renowned as cavalry mounts and racehorses for some 3,000 years. The Akhal-Teke has superb natural gaits, and is the outstanding sporting horse from this area. The Akhal-Teke is native to an arid, barren environment. During its history, it has established a reputation of great stamina and courage. A key to the Akhal-Teke’s stamina is its diet which is low in bulk but high in protein, and frequently includes butter and eggs mixed with barley. Today the Akhal-Teke is used in show jumping and dressage in addition to daily use under saddle.The Akhal-Teke's conformation can be favorably compared to the Persian Arab, another breed of ancient origin. Its head is similar to the Arab's, being long and light with expressive eyes. It has relatively long ears and a long neck. It has a short silky mane, or none at all, and a short tail. This breed has a narrow chest, long back, and flat ribs. The legs are long and slender, clearly revealing the tendons. It averages 15-15.1 hands in height. It is often dun in color, although it can be bay and gray, with a pale golden coat preferred. The Akhal-Teke is among the most elegant of the world's horses.The Akhal-Teke descended from the ancient Turkmenian horse which was one of the four original horse "types" that cross the Bering Strait from America in prehistoric times. It was originally bred by tribes of Turkoman.In 1935, fifteen Akhal-Teke horses were required to travel from Ashkhabad to Moscow on a forced march, and traveled across the Kara-Kum desert, approximately 299 miles, without water.The Akhal-Teke named "Absent" won the Prix de Dressage at the Rome Olympics in 1960.Approximately 10,000 years ago, as desertification took hold of Central Asia, the stocky horses indigenous to its steppe grasslands began to evolve into the lean and graceful but hardy horses that inhabit Turkmenistan today. As food and water became scarcer the heavy frame of the horse gave way to a lighter one. Longer necks, a higher head carriage, larger eyes and longer ears evolved to better the horse’s ability to see, smell, and hear predators over the increasingly open plains. The golden coloring predominant among the Akhalteke provided the necessary camouflage against the desert landscape. Through natural selection a breed was created which would become the pride of Turkmenistan.In appearance the akhalteke horse is similar to its descendent, the PersianArab, though in size it is more comparable to another of its descendants, the English thoroughbred. The akhalteke has a small thin head, long ears and large eyes. It has a short silky mane or no mane at all, and a short tail. The Turkmen practice of covering their horses with two to three layers of felt blankets to protect against cold in the winter and flies in the summer encouraged a remarkably fine textured coat. Akhaltekes are known for their golden coloring but they can also be white, black, dappled, dun, bay, gray or chestnut colored. Fed a low bulk, high protein diet consisting of alfalfa and barely mixed with mutton fat, the akhalteke maintains its traditionally lean proportions of long sinewy legs, a narrow chest, a long back and flat ribs. The average height of an akhalteke is 15to 15.1 hands. Its small hooves are unusually hard and are therefore rarely shod.